NO.6 Freemans
The main reason I like Freemans is it chic environment. Of interesting is that Freemans is at the end of Freenmans Alley which is a uniquely narrow alley of Rivington Street. The restaurant itself is decorated with rustic touches, lots of taxidermy and other sort of Colonial-era touched that make it a fun spot to wait away a couple of hours enjoying a good meal. Egg Skillet is my favorite. It is filled with bacon, cheese, spinach and some tomato sauce. This is the place you must have a try for brunch.
NO.7 Buvette
The Buvette is opened in early 2011. The chef is inspired by the European tradition that honor a history of craft and design where each detail evokes a sense of story, place and delight. Buvette includes part restaurant, part bar and part café. It is a light filled space for an early morning espresso pr a long lunch for shared dishes, even a spot for a night digestif. The dishes are different among morning, afternoon and evening. Go there and try everything!
NO. 9 Sarabeth’s
The first time I know this brunch spot is from Gossip Girl. Ladies in upper east side always talk about Sarabeth’s. Today, Sarabeth and her husband, Bill Levine, operate a 15,000 square foot jam manufacturing facility and a 4400 square foot wholesale bakery, café and retail shop in Manhattan’s Chelsea Market. Under her direction there are presently 16 successful Sarabeth’s restaurants throughout the world; 10 in the United States, 4 in Japan, 1 in South Korea, 1 in Taiwan. Scheduled to open in 2017 are Sarabeth’s restaurants in Nagoya, Dubai and a second location in Taiwan. And it has a extended type of menu-breakfast, lunch, brunch, late lunch, dinner, dessert, wine and cocktails.
Whether you go for hangover on Saturday night
, to go for brunch as the beginning of your day is never a wrong choice
.
, to go for brunch as the beginning of your day is never a wrong choice.
amazing PIC
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