Tuesday, November 22, 2016

Best Italian Restaurants in NYC Part II

NO. 3 Becco


becco
Loved this place - what a rare gem - delicious food at a very reasonable price.  Right on restaurant row on 46th close to 9th. We had reservations on OpenTable for a Sunday night dinner - and were seated within a few minutes. Tables for 2 are crunched together but that seems standard for New York.  

They have a full page wine list of bottles for $29 dollars - with lots of interesting Italian wines. It allowed us to try something new without feeling uneasy about spending 60-90 dollars on a bottle of something you aren't sure you'd love.

I had the pasta special - a huge plate of Caesar salad (on the spicy side - yum) followed by all-you-can-eat pastas - they bring 3 homemade pastas around in piping hot serving dishes. My friend had the ribeye - and said it was one of most flavorful he's ever had.  We will definitely go back to this place in NY.

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